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Commercial ice machines require routine deep cleaning to stay sanitary, efficient, and compliant with health‑code standards. Precision Air provides professional commercial ice machine cleaning for restaurants, bars, hotels, commercial kitchens, convenience stores, and any business that relies on clean, safe ice production.

We service all major brands, including Hoshizaki, Manitowoc, Scotsman, Ice‑O‑Matic, Koolaire, Follett, Maxx Ice, and Blue Air.

Why Commercial Ice Machine Cleaning Matters

Ice machines are one of the most frequently inspected pieces of equipment in any food‑service environment. Without proper cleaning, they quickly develop:

  • Mold and slime
  • Mineral scale buildup
  • Bacteria growth
  • Dirty or cloudy ice
  • Foul odors
  • Reduced ice production
  • Health‑code violations

Routine cleaning protects your customers, your equipment, and your business reputation.

Our Professional Cleaning Process

Precision Air follows a detailed, brand‑approved cleaning and sanitization process:

  • Full internal cleaning and sanitizing
  • Removal of scale, slime, and mineral buildup
  • Cleaning of evaporator plates and water system
  • Bin sanitizing and mold removal
  • Drain line cleaning
  • Filter inspection and replacement
  • Production check and performance test

Your machine is restored to safe, efficient operation — producing clean, clear ice you can trust.

Who We Serve

We provide commercial ice machine cleaning for:

  • Restaurants & bars
  • Hotels & resorts
  • Commercial kitchens
  • Convenience stores
  • Marinas
  • Office buildings
  • Industrial facilities
  • Medical & assisted‑living facilities

If your business depends on ice, we keep your equipment clean and reliable.

Benefits of Routine Ice Machine Cleaning

  • Prevents health‑code violations
  • Improves ice quality and clarity
  • Reduces breakdowns and emergency repairs
  • Extends equipment lifespan
  • Maintains manufacturer warranty compliance
  • Ensures safe, sanitary operation

Schedule Your Commercial Ice Machine Cleaning

Precision Air offers one‑time deep cleaning and scheduled maintenance programs for businesses throughout Corpus Christi and the surrounding areas. Keep your ice machine clean, safe, and running at peak performance.

Call today to schedule service.

For expert guidance on cleaning and sanitizing food-contact equipment like ice machines, visit NSF’s official sanitation guidelines

 

Most commercial ice machines require cleaning every 3–6 months, depending on usage, water quality, and health‑code requirements.

Uncleaned machines develop mold, slime, scale buildup, foul odors, and bacteria — leading to dirty ice, reduced production, and potential health‑code violations.

We clean all major commercial brands, including Hoshizaki, Manitowoc, Scotsman, Ice‑O‑Matic, Koolaire, Follett, Maxx Ice, and Blue Air.

Yes. Removing scale and buildup restores proper heat transfer and water flow, which improves ice clarity and production output.

Yes. Precision Air provides recurring cleaning programs for restaurants, hotels, and commercial facilities to ensure consistent sanitation and performance.
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